Join us at the White Hart for hearty pub-classics, small plates, perfectly chargrilled steaks or our fresh and flavourful vegetarian and vegan dishes.
Our show-stopping Sunday roasts are the perfect way to end anyone's week. From crispy (yet fluffy) roasties to double-yolked Yorkies occupying our range of locally sourced, seasonal succulent selection of roasts. Did we mention, endless gravy?
Indulge in elegant classics, premium seasonal serves, and refined 0% blends—cocktails designed to make every occasion feel effortlessly special.
Expect seasonal menus champion the very best produce from across Britain – memorable breakfasts, light bites and sharers, and a comforting blend of nostalgic classics and premium well-loved pub dishes taking you through from morning to late night.
Come, dine, and create cherished moments with us at The White Hart in Ford. We look forward to welcoming you with open arms and treating you to a truly unforgettable dining experience.
Lillet Rosé, Campari, Prosecco.
Havana Club 3, Montzi Sour Cherry Aperitivo, Coca-Cola.
Lyre’s Italian Spritz, Fever-Tree Mediterranean
Tonic
75 kcal
Altos Plata Tequila, Lime, Hot Honey.
Disaronno Amaretto, Montzi Sour Cherry Aperitivo, Cranberry, Pineapple.
Absolut Vodka, Kahlúa, Coffee.
Buffalo Trace Bourbon, Maple Syrup, Bitters.
Absolut Vanilia Vodka, Passionfruit, Pineapple, Prosecco.
Plymouth Gin, Campari, Martini Rosso.
Tanqueray 0.0%, Lyre’s Italian Spritz 0.0%, Three Spirit Livener 0.0%.
46 kcal
Cranberry, Moroccan & English Mint, Fever-Tree Ginger Beer.
93 kcal
Pineapple, Hot Honey, Mexican Lime, Soda.
102 kcal
Elderflower, Apple, Moroccan & English Mint, Soda.
75 kcal
Fever-Tree Raspberry & Rose Lemonade
50 kcal
Chamomile, Lemon Balm, Citrus.
20 kcal
Ginseng, Turmeric, Stonefruit.
21 kcal
Three Spirit Social, Dark Fruit, Fever-Tree Ginger Beer
51 kcal
4 kcal
174 kcal
102 kcal
166 kcal
215 kcal
4 kcal
9 kcal
281 kcal
32 kcal
32 kcal
32 kcal
0 kcal
Friday 3rd – Monday 6th April
Celebrate Easter Bank Holiday in the beautiful North Wiltshire countryside at White Hart. On Easter Sunday, enjoy a traditional roast with golden roast potatoes, towering Yorkshire puddings, and rich gravy, perfectly cooked and served with care.
Throughout the weekend, we’ll also be serving a selection of fresh, spring-inspired dishes. Take in the fresh air and explore our glorious garden, the perfect backdrop for a relaxing walk or family fun.
The most important (and arguably the best) meal of the day – and we do it the right way. There’s no buffets around here, choose from the menu and we’ll get to it. Freshly cooked to order, from a full-English to eggs benedict and smashed avo on sourdough.
If you’re searching for that perfect present, or can’t decide what to gift a loved one, colleague or friend, why not treat that special someone to the gift of the pub.
Join us every Sunday for a freshly prepared and seasonal Sunday roast. We’re talking juicy meat, giant Yorkies, seasonal vegetables and proper gravy; and that’s before we even mention our carefully crafted Bloody Mary’s! There’s no better day to bring all of the family together.
We are proud to serve a selection of locally-loved seasonal ales alongside our iconic Young’s Original, a true British beer icon. This amber ale features a toasted nutty malt with notes of stewed apple and pear, perfectly balanced by earthy hops and a long, dry finish.
Whether you enjoy timeless classics or are eager to try something craftier, like Beavertown Neck Oil, we have the perfect pint waiting for you, complemented by delicious bar snacks.
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